When you have a well designed commercial kitchen, you will have an easier time dealing with efficient, safe and profitable food production. However, in order to design this perfect kitchen, there are certain factors that you need to put into consideration. Some of the basic considerations which you need to make include what the owner, the workers, chef and kitchen workers consider the ideal working space. To achieve this, you need to put the following factors into consideration.
The foods which will be prepared
Every restaurant has a theme, and with the theme comes the different types of foods likely to be prepared there. Before asking for a design, make sure you have listed all the foods you will be likely to prepare at the premises. In addition to listing the foods that will be on the menu, give details on the methods of storage and preparation you are likely to use. These will help the person making the design to create structures that will support your preferred cooking methods. These details are also important because in case you wish to upgrade your menu in future, having the right plan will get you faster approval by the commercial health code regulators.
The location of the restaurant
When you are picking a space, you have to decide whether there is an existing place which can suit your needs, or if you need to create a space which will suit your needs. When you pick a venue, contact the zoning regulations in your area to determine whether your venue complies with the zoning restrictions. When you get the approval, you can take the measurements of the available space. Note the location of openings and electrical outlets because they will be part of the design.
Getting professional blueprints
When creating a plan for a commercial kitchen, you need to make sure the blueprints come from a qualified and experienced person. Contact a professional architect or building contractor and let them guide you through the process of creating great blueprints for your building. It is also important to ensure structures such as fire escape routes, plumbing, emergency access routes, handicap access routes and others are properly represented in the blueprint as this will affect the final execution.
The process of getting a professional kitchen fit out can be simplified when a professional is enlisted for the planning process. Take time and consult professionals as they will assist you get the perfect plan.
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